Shrimp Curry

Name: Shrimp Curry
Ingredients: 2/3 c. butter or margarine; 1 c. onion, chopped; 2 cloves garlic, mashed; 2 tsp. salt; 2 Tbsp. curry powder; 2 Tbsp. flour; 2 Tbsp. granulated chicken bouillon; 4 c. plain yogurt; 4 c. cooked shrimp, peeled and deveined

9 ingredients

3 steps

Ingredients

2/3 c. butter or margarine
1 c. onion, chopped
2 cloves garlic, mashed
2 tsp. salt
2 Tbsp. curry powder
2 Tbsp. flour
2 Tbsp. granulated chicken bouillon
4 c. plain yogurt
4 c. cooked shrimp, peeled and deveined

Directions

1

Heat butter or margarine in skillet; saute onion and garlic until soft and lightly browned.
2

Combine salt, curry powder, flour and chicken bouillon; stir into fat in pan and cook 2 to 3 minutes, stirring constantly.
3

Stir in yogurt and shrimp; cook over low heat, stirring occasionally, until bubbly and heated through.