Brabant Potatoes

9 ingredients
2 steps

Ingredients

  • 4 medium baking potatoes, peeled and cut into 1/2-in . cubes (about 2 lbs.)
  • 2 tablespoons vegetable oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 cup chopped scallion
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon Worcestershire sauce (Use vegetarian version to make this recipe vegetarian.)
  • 2 garlic cloves, minced
  • 1 tablespoon butter

Directions

  1. 1
    Cook potatoes in boiling water to cover, 4 to 5 minutes until almost tender. Drain and cool slightly.
  2. 2
    Heat oil in a large nonstick skillet over medium-high heat. Add potatoes, salt and pepper. Cook, shaking pan back and forth and turning potatoes often with a pancake turner, 12 to 15 minutes until golden brown and crisp. Add the scallions, parsley, Worcestershire and garlic. Shake pan about 1 minute. Add butter and continue shaking pan and turning potatoes until butter melts.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Oven Baking Potato

Oven Baking Potato

Sliced Potatoes

Basic American Foods

E NOVA 4

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Bouillon cubes, chicken

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Bouillon cubes

E NOVA 4

Chicken Bouillon Cubes

Tone's

NOVA 4

More Recipes to Try

Flaky Pie Crust

6 ingredients

Chicken Pasta Soup

10 ingredients

Squash Casserole

7 ingredients

Luau Racks Of Lamb

4 ingredients

Microwave Caramel Corn

4 ingredients

Curried Fruit Bake

8 ingredients

Gooey Butter Cake

5 ingredients

Chicken A La King

14 ingredients

Macadamia Orange Cheese Cake Pie

7 ingredients

Aunt Ella'S Molasses Cookies

9 ingredients

Chicken And Stuffing Casserole

6 ingredients

Mildred'S French Toast

7 ingredients