Steak Teriyaki

Name: Steak Teriyaki
Ingredients: 1 -2 onion, sliced into rings; 1 piece eye steak fillet, about 1 inch thick; 1 tablespoon sake; 2 tablespoons mirin; 2 tablespoons soy sauce; 1 teaspoon sugar; salt; 2 tablespoons oil, divided; steamed rice, to serve

9 ingredients

6 steps

Ingredients

1 -2 onion, sliced into rings
1 piece eye steak fillet, about 1 inch thick
1 tablespoon sake
2 tablespoons mirin
2 tablespoons soy sauce
1 teaspoon sugar
salt
2 tablespoons oil, divided
steamed rice, to serve

Directions

1

Lightly salt the steak and set aside for 10 minutes.
2

Fry the onions in 1 tablespoon of the oil in frying pan; remove and set aside, keeping warm.
3

Add rest of the oil to pan and heat. Pat the meat dry with paper towels and add to pan. Cook til medium rare, about 2 minutes each side; there should be pink in the middle.
4

Remove from pan and set aside, keeping warm.
5

Reduce heat to low, add sake to pan and let bubble for 30 seconds, then add mirin, sugar and soy. Stir well and simmer for about a minute.
6

Slice meat thinly and arrange on top of rice with onions; spoon sauce over.