Shrimp Curry

9 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • few drops onion juice
  • 1 1/8 c. milk
  • 1 tsp. curry powder
  • 2 c. broken, cleaned and cooked shrimp
  • flaky rice

Directions

  1. 1
    Melt the butter; add the flour, salt, pepper and onion juice. When bubbling, gradually stir in the milk.
  2. 2
    Cook and stir until boiling.
  3. 3
    Then add the curry powder dissolved in a little extra milk.
  4. 4
    Add the shrimp and let stand about 10 minutes to become very hot.
  5. 5
    Serve poured over mounds of flaky rice.

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