shrimp curry

Name: shrimp curry
Ingredients: 1 cup sauteed mushroom; 5 tablespoons butter or 5 tablespoons margarine; 4 tablespoons flour; 2 teaspoons curry powder (I use 3 but I like curry alot); 1 teaspoon salt; 14 teaspoon pepper; 1 cup milk (use coconut milk for a sweeter flavor); 1 cup light cream; 2 cups already steamed and peeled shrimp

9 ingredients

7 steps

Ingredients

1 cup sauteed mushroom
5 tablespoons butter or 5 tablespoons margarine
4 tablespoons flour
2 teaspoons curry powder (I use 3 but I like curry alot)
1 teaspoon salt
14 teaspoon pepper
1 cup milk (use coconut milk for a sweeter flavor)
1 cup light cream
2 cups already steamed and peeled shrimp

Directions

1

Saute mushrooms in 1 tbsp butter over medium heat until wilted.
2

(about 10 mins)
3

In a large frying pan, melt 1/4 cup butter over medium high heat.
4

Blend in flour, curry powder, salt, and pepper.
5

When mixture is thoroughly mixed, add milk and cream and continue cooking over high heat until mixture thickens.
6

Add mushrooms and shrimp and continue to cook another 10 minutes over medium heat.
7

Serve over white rice.