Ginger Pork

7 ingredients
5 steps

Ingredients

  • 200 g Sliced Pork
  • 1/2 Onion
  • 1 Tbsp vegetable oil
  • 2 Tbsp Soy sauce
  • 2 Tbsp Sugar
  • 1 Tbsp Mirin or Sake
  • 2 tsp grated ginger root

Directions

  1. 1
    Slice up the onion.
  2. 2
    Grate the ginger root.
  3. 3
    In a skillet, cook pork in oil over medium-high heat, add onion and stir-fry until it's cooked.
  4. 4
    Add soy sauce, sugar, mirin and grated ginger.
  5. 5
    Coat well with the sauce.

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