Shrimp Curry Indienne

Name: Shrimp Curry Indienne
Ingredients: 1 to 3 lb. shrimp, shelled and deveined; 5 Tbsp. butter or margarine; 1 small onion, minced; 2 1/2 tsp. curry powder; 1/3 c. flour; 1 1/2 tsp. sugar; 1 1/4 tsp. salt; 1/4 tsp. ground ginger; 2 c. milk; 1 c. chicken broth (Campbell's); 1 tsp. lemon juice; 6 c. hot cooked rice

12 ingredients

4 steps

Ingredients

1 to 3 lb. shrimp, shelled and deveined
5 Tbsp. butter or margarine
1 small onion, minced
2 1/2 tsp. curry powder
1/3 c. flour
1 1/2 tsp. sugar
1 1/4 tsp. salt
1/4 tsp. ground ginger
2 c. milk
1 c. chicken broth (Campbell's)
1 tsp. lemon juice
6 c. hot cooked rice

Directions

1

In 4-quart saucepan, heat 3 inches of water to boiling.
2

Add shrimp; bring to a boil, stirring occasionally.
3

Reduce to low heat and cook 1 minute or until shrimp turns pink.
4

Drain.

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