Shrimp Curry Rice

Directions

1. 1
   Start cooking the rice:
2. 2
   Add rice and water to a pot (or rice cooker).
3. 3
   In a separate pot:
4. 4
   Add shrimp leeks and butter, stir at high heat for 3 minutes.
5. 5
   Turn stove to low heat.
6. 6
   Add curry powder, coriander and garlic salt; stir well.
7. 7
   Allow to simmer COVERED for 5 minute.
8. 8
   Add mayo; stir well. The mixture should be a pale yellow color.
9. 9
   At this point the rice should be about half done and there should be a fair amount of water in the pot.
10. 10
    Add rice and it's water to the shrimp mixture; stir well.
11. 11
    Cover and allow the rice to cook for a further 6 minutes or until the water has been absorbed but before the rice burns at the base of the pan.