Shrimp Custard

Directions

1. 1
   Drain canned shrimp and rinse with cold water.
2. 2
   Cut large shrimp in half.
3. 3
   Remove crusts from bread and cut into 1/2-inch cubes.
4. 4
   Place half the bread cubes in a well-greased baking dish (12 x 8 x 2-inch).
5. 5
   Cover with a layer of shrimp, green pepper and half the cheese.
6. 6
   Top with remaining bread cubes and cheese. Combine eggs, mustard, salt and pepper; beat.
7. 7
   Add milk and mix well.
8. 8
   Pour over bread; sprinkle with paprika.
9. 9
   Bake in a moderate oven (350°) for 45 to 50 minutes, or until firm in the center. Remove from oven and let stand 5 minutes.
10. 10
    Makes 6 servings.