Shrimp De Jonghe
10 ingredients
1 steps
Ingredients
- 2 lb. cooked shrimp, shelled and deveined*
- 1/2 c. crumbs (made of French bread)
- 1/2 c. butter
- 1/2 c. sherry
- garlic clove
- 2 Tbsp. green onions, chopped
- 2 Tbsp. chives, chopped
- 2 Tbsp. parsley, chopped
- salt
- cayenne
Directions
-
1*This requires 4 to 4 1/2 pounds unshelled shrimp.
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