Shrimp Dejonghe

6 ingredients
5 steps

Ingredients

  • 1 lb shrimp, cooked and shelled, the larger the better
  • 1 cup crushed cracker (Ritz or Townhouse)
  • 1/4 cup grated cheddar cheese
  • 1 tablespoon chopped garlic
  • 3/4 cup butter or 3/4 cup margarine
  • 1/4 cup white wine

Directions

  1. 1
    Place shrimp in baking dish.
  2. 2
    Mix crackers, cheese, garlic, and parsley.
  3. 3
    Spread mixture over shrimp. Melt butter or margarine than add wine and pour over shrimp and cracker mixture.
  4. 4
    Bake 20 to 30 minutes at 350 until crumbs are lightly browned.
  5. 5
    ENJOY.

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