Leftover Easter Sandwich

13 ingredients
8 steps

Ingredients

  • 12 whole Hard Boiled Eggs
  • 1/2 cups Mayonnaise
  • 3 Tablespoons Grainy Dijon Mustard
  • Salt And Pepper, to taste
  • Several Dashes Worcestershire Sauce
  • Leftover Baked Ham, Sliced
  • Kaiser Rolls Or Other Bread
  • Extra Mayonnaise And Dijon, For Spreading
  • Swiss Cheese Or Other Cheese Slices
  • Thinly Sliced Red Onion
  • Avocado Slices
  • Sliced Tomatoes
  • Lettuce, Spinach, Or Arugula

Directions

  1. 1
    Make egg salad by chopping the hard boiled eggs and mixing in a bowl with mayonnaise, Dijon, salt and pepper, Worcestershire (and you can also add chopped pickles, hot sauce, etc.)
  2. 2
    Taste and adjust seasonings.
  3. 3
    Halve the rolls and spread one half with Dijon, the other half with mayonnaise.
  4. 4
    Sprinkle the mayonnaise-spread half with salt and pepper.
  5. 5
    Lay cheese and ham on the mustard half; lay avocado, onion slices, tomato slices, egg salad, and lettuce on the other half.
  6. 6
    Bring the two halves together and chow down!
  7. 7
    Variation: Add bacon!
  8. 8
    Yes, I said it.

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