Shrimp Diane

Directions

1. 1
   Heat 2 tablespoons oil in skillet; add garlic.
2. 2
   Lightly saute. Add cubed tomatoes and juice from can; cook 1 minute.
3. 3
   Add wine, salt, fresh black pepper, basil and oregano.
4. 4
   Cook over moderate heat for 10 minutes.
5. 5
   Heat remaining olive oil in a separate skillet.
6. 6
   Saute shrimp for 1 minute, turning once.
7. 7
   Sprinkle with red pepper flakes; remove from heat.
8. 8
   Spoon shrimp and pan juices into a large baking dish.
9. 9
   Crumble Feta cheese over shrimp.
10. 10
    Pour tomato sauce over all.
11. 11
    Just before serving, bake 10 to 15 minutes in a 400° oven until sizzling.
12. 12
    Serve over cooked linguine.