Shrimp Diane

Name: Shrimp Diane
Ingredients: 1 lb. shrimp, remove shells and devein; 6 Tbsp. stock (water); 1 1/2 sticks butter; 1/4 c. chopped green onions; 3/4 tsp. salt; 1/2 tsp. minced garlic; 1/2 tsp. ground red pepper (cayenne); 1/4 tsp. white pepper; 1/4 tsp. black pepper; 1/4 tsp. basil leaves; 1/4 tsp. thyme leaves; 1/8 tsp. oregano leaves; 1/2 lb. mushrooms, sliced; 3 Tbsp. parsley; rice

15 ingredients

7 steps

Ingredients

1 lb. shrimp, remove shells and devein
6 Tbsp. stock (water)
1 1/2 sticks butter
1/4 c. chopped green onions
3/4 tsp. salt
1/2 tsp. minced garlic
1/2 tsp. ground red pepper (cayenne)
1/4 tsp. white pepper
1/4 tsp. black pepper
1/4 tsp. basil leaves
1/4 tsp. thyme leaves
1/8 tsp. oregano leaves
1/2 lb. mushrooms, sliced
3 Tbsp. parsley
rice

Directions

1

In a large skillet melt 1 stick of butter over high heat. When almost melted, add green onions, salt, garlic, peppers, basil, thyme and oregano.
2

Stir well.
3

Add shrimp and saute until pink (1 minute), shaking pan back and froth.
4

Add mushrooms and 1/4 cup of stock.
5

Then add 4 tablespoons butter in chunks and continue cooking and shaking.
6

Before butter melts, add parsley and 2 tablespoons stock and continue cooking and shaking until mixed and sauce is consistency of cream.
7

Serve over rice.