Shrimp Dill

10 ingredients
4 steps

Ingredients

  • 1 c. cooked shrimp
  • 2 Tbsp. butter
  • 1/2 c. sour cream
  • 1 (4 oz.) can sliced mushrooms, drained
  • 3/4 tsp. salt
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. dried dill seed
  • 1/2 tsp. paprika
  • 2 Tbsp. lemon juice
  • 2 c. cooked rice

Directions

  1. 1
    Over low heat, melt butter; add and heat shrimp and mushrooms. Mix together the sour cream, salt, paprika, Worcestershire sauce and dill seed.
  2. 2
    Pour over shrimp and mushrooms.
  3. 3
    Cook, stirring, until just heated and add lemon juice.
  4. 4
    Serve over rice.

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