Shrimp Dip

11 ingredients
6 steps

Ingredients

  • One 8-ounce package cream cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon sour cream
  • 4 hard-cooked eggs, peeled
  • 1 1/2 pounds cooked shrimp, peeled and deveined
  • 3 pearl onions, thinly sliced
  • 2 green onions, roughly chopped
  • 1 stalk celery, finely diced
  • Pepper jelly, for topping
  • Chopped fresh chives, for topping
  • Toast points, for dipping

Directions

  1. 1
    In a food processor, combine the cream cheese and mayonnaise, and blend until mixed through.
  2. 2
    Next, add the sour cream and eggs, and mix until combined.
  3. 3
    Then add in the shrimp, pearl onions, green onions and celery, and process until mixed together.
  4. 4
    Scoop the dip onto a serving platter and form into a large mound with a hole in the top.
  5. 5
    Fill the hole with pepper jelly and top with chives.
  6. 6
    Serve with toast points for dipping.

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