Shrimp Dip
14 ingredients
3 steps
Ingredients
- 2 large cream cheese
- 1 c. mayonnaise
- 2 lb. cooked, chopped shrimp (seasoned)
- 1 clove garlic, minced
- 1 onion, chopped very fine
- 1 Tbsp. vinegar
- 6 drops Tabasco
- 1 Tbsp. horseradish
- 1/2 (8 oz.) bottle Kraft French dressing
- juice of large lemon
- 1 1/4 tsp. sugar
- 1 tsp. Worcestershire
- 1 tsp. Accent
- salt and pepper to taste
Directions
-
1Mix all ingredients well, except shrimp.
-
2Mixer can be used. Add shrimp.
-
3Chill and serve with long saltine crackers.
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