Shrimp Dip

Name: Shrimp Dip
Ingredients: 1 can tomato soup; 8 oz. cream cheese, softened; 1 pkg. Knox gelatine; 1/2 c. shrimp juice (add water to make 1/2 cup if needed); 1 c. Miracle Whip; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 2 small cans tiny shrimp

9 ingredients

5 steps

Ingredients

1 can tomato soup
8 oz. cream cheese, softened
1 pkg. Knox gelatine
1/2 c. shrimp juice (add water to make 1/2 cup if needed)
1 c. Miracle Whip
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
2 small cans tiny shrimp

Directions

1

Stir over low heat until blended the tomato soup and cream cheese.
2

Mix gelatin and juice.
3

When dissolved, add to soup mix and cool.
4

Add the Miracle Whip, onion, celery and green pepper. Then add the two small cans of tiny shrimp.
5

Mix well and chill for several hours.