Our Favorite Pasta
10 ingredients
7 steps
Ingredients
- 250 g whole wheat pasta, quills
- 6 tablespoons extra virgin olive oil
- 2 -3 garlic cloves (crushed)
- 12 ounce butter
- 1 tablespoon dried basil
- 55 g mature cheddar cheese (grated)
- 1 medium ripe tomatoes (chopped)
- 12 red bell pepper (diced)
- 12 yellow bell pepper (diced)
- salt and pepper
Directions
-
1Cook pasta according to package directions.
-
2meanwhile add 1 tbsp of olive oil to a skillet and cook peppers and tomato until tender or al dente depending on your preference and set aside.
-
3drain pasta and add butter to the still hot pasta and mix until coated.
-
4In a small skilliet heat olive oil over medium heat add crushed garlic and fry until the garlic is just golden -- note its important not to over cook the garlic or get the oil too hot as everything will taste burnt.
-
5Immediatly pour oil and garlic over pasta.
-
6mix thoroghly and add basil then peppers and cheese.
-
7season with salt and pepper to your preference.
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