Our Favorite Pasta

10 ingredients
7 steps

Ingredients

  • 250 g whole wheat pasta, quills
  • 6 tablespoons extra virgin olive oil
  • 2 -3 garlic cloves (crushed)
  • 12 ounce butter
  • 1 tablespoon dried basil
  • 55 g mature cheddar cheese (grated)
  • 1 medium ripe tomatoes (chopped)
  • 12 red bell pepper (diced)
  • 12 yellow bell pepper (diced)
  • salt and pepper

Directions

  1. 1
    Cook pasta according to package directions.
  2. 2
    meanwhile add 1 tbsp of olive oil to a skillet and cook peppers and tomato until tender or al dente depending on your preference and set aside.
  3. 3
    drain pasta and add butter to the still hot pasta and mix until coated.
  4. 4
    In a small skilliet heat olive oil over medium heat add crushed garlic and fry until the garlic is just golden -- note its important not to over cook the garlic or get the oil too hot as everything will taste burnt.
  5. 5
    Immediatly pour oil and garlic over pasta.
  6. 6
    mix thoroghly and add basil then peppers and cheese.
  7. 7
    season with salt and pepper to your preference.

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