Shrimp Dip

6 ingredients
3 steps

Ingredients

  • 6 lb. fresh shrimp
  • 3 qt. Hellmann's mayonnaise
  • 4 oz. chives (frozen are best)
  • 1/2 c. fresh parsley, chopped
  • black pepper to taste
  • lemon juice

Directions

  1. 1
    Peel, devein and boil shrimp. Rinse.
  2. 2
    Sprinkle with lemon juice and pat dry. Chop shrimp into small pieces and add to mayonnaise and seasonings.
  3. 3
    Add a small amount of lemon juice. Dip is better after a day or two. Serve with crackers. Serves 50.

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