Ukha(Fish Puree)

11 ingredients
4 steps

Ingredients

  • 12 c. water
  • 3 bay leaves
  • 1 carrot
  • salt
  • 1 stalk celery
  • 4 lb. fresh water fish in season
  • 10 peppercorns
  • 1 Tbsp. lemon juice
  • 1 onion
  • 1 parsnip
  • 1 leek

Directions

  1. 1
    Boil water, then add carrot, celery, peppercorns, onion, parsnip, leek, bay leaves and salt to taste.
  2. 2
    Simmer 15 minutes; add 2 pounds (only) of the fish and cook until it begins to fall apart.
  3. 3
    Force this through a sieve; return to the pot, bring to a boil and add remaining 2 pounds of raw fish, which has been sliced.
  4. 4
    Cook about 15 minutes; add lemon juice before serving.

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