Shrimp Dip

6 ingredients
3 steps

Ingredients

  • 1 (4 1/4 oz.) can shrimp
  • 1 can cream of shrimp soup
  • 1 tsp. Worcestershire sauce
  • 1 tsp. horseradish
  • 1/2 c. sour cream
  • 1 (8 oz.) pkg. cream cheese, softened

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Put in fondue or crock-pot to heat.
  3. 3
    Serve with small pieces of Italian bread.

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