Green Beans(Canned)

2 ingredients
4 steps

Ingredients

  • 7 qt. fresh green beans
  • 7 tsp. salt

Directions

  1. 1
    Snap and wash green beans.
  2. 2
    Fill quart jars, then add 1 teaspoon of salt per quart jar.
  3. 3
    Fill with water to the neck of the jar.
  4. 4
    Put 1 1/2-quarts of water in canner and pressure for 15 minutes at 10 pounds of pressure.

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