White Fruit Cake

7 ingredients
5 steps

Ingredients

  • 3 lb. candied fruit
  • 2 lb. white raisins
  • 2 qt. chopped pecans
  • 4 c. plain flour
  • 2 c. sugar
  • 12 eggs
  • 1 lb. pure butter, melted

Directions

  1. 1
    Mix fruit, raisins and pecans in a large pan.
  2. 2
    Pour sugar over fruit and mix with hands until fruit is coated with sugar.
  3. 3
    Pour flour over fruit/sugar and mix with hands.
  4. 4
    Beat eggs and pour over mixture; mix well.
  5. 5
    Pour melted butter over all and mix well.

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