Shrimp Dip

7 ingredients
10 steps

Ingredients

  • 1 lb. shrimp
  • 1 small jar Dukes mayo or approximately 4 heaping Tbsp.
  • 1/3 jar Kraft creamy style horseradish sauce (small jar with pink lid in the refrigerator section at grocery store)
  • juice from 1/2 lemon
  • 3 drops Worcestershire sauce
  • 3 drops Texas Pete hot sauce
  • crackers

Directions

  1. 1
    Boil shrimp as you normally would and peel.
  2. 2
    According to the size shrimp you use, cut accordingly:
  3. 3
    Calabash shrimp:
  4. 4
    Do not use.
  5. 5
    Small:
  6. 6
    Leave whole.
  7. 7
    Medium:
  8. 8
    Cut in half.
  9. 9
    Large:
  10. 10
    Cut in 3 pieces.

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