Shrimp Dip

Name: Shrimp Dip
Ingredients: 2 (8 oz.) pkg. cream cheese (light, fat-free or regular); 1/4 to 1/3 c. milk (to thin); 2 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; 1 to 2 tsp. onion juice, scraped from fresh onion; 1 (7 oz.) can deveined shrimp; 1 c. sour cream

7 ingredients

5 steps

Ingredients

2 (8 oz.) pkg. cream cheese (light, fat-free or regular)
1/4 to 1/3 c. milk (to thin)
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
1 to 2 tsp. onion juice, scraped from fresh onion
1 (7 oz.) can deveined shrimp
1 c. sour cream

Directions

1

Mix the first 5 ingredients with portable mixer until well blended and smooth.
2

Rinse and drain canned shrimp; add to cream cheese mixture, chopping fine.
3

Mix well.
4

Add sour cream and mix.
5

Dip is better if made a few hours before serving so flavors can mix.