Baked Veggie Casserole

11 ingredients
6 steps

Ingredients

  • 2 cups eggplants, cubed
  • 2 cups zucchini, sliced 1/4 inch thick
  • 12 large bell pepper, cut into strips
  • 12 cup chopped onion
  • 12 cup sliced mushrooms
  • 2 teaspoons minced garlic
  • 1 12 cups tomato sauce
  • 12 teaspoon cumin
  • 12 teaspoon curry powder
  • 1 teaspoon oregano
  • salt and pepper

Directions

  1. 1
    Stir onion, garlic, oregano into sauce.
  2. 2
    Set aside.
  3. 3
    Place all vegetables in glass baking dish.
  4. 4
    Pour sauce over vegetables.
  5. 5
    Sprinkle cumin, curry powder, salt, and pepper over casserole.
  6. 6
    Bake for 25-30 minutes, or until veggies are soft.

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