Shrimp Dip

7 ingredients
5 steps

Ingredients

  • 1 can tomato soup
  • 1 envelope Knox gelatine
  • 1 (8 oz.) pkg. cream cheese
  • 2 cans small shrimp
  • 1 c. mayonnaise
  • 3/4 c. finely chopped onion
  • 3/4 c. finely chopped celery

Directions

  1. 1
    Heat the soup and gelatine.
  2. 2
    Remove from heat.
  3. 3
    Add cream cheese, shrimp, mayonnaise, onion and celery.
  4. 4
    Mix together and pour in a mold.
  5. 5
    Chill about 4 hours.

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