Shrimp Dip
7 ingredients
5 steps
Ingredients
- 1 can tomato soup
- 1 envelope Knox gelatine
- 1 (8 oz.) pkg. cream cheese
- 2 cans small shrimp
- 1 c. mayonnaise
- 3/4 c. finely chopped onion
- 3/4 c. finely chopped celery
Directions
-
1Heat the soup and gelatine.
-
2Remove from heat.
-
3Add cream cheese, shrimp, mayonnaise, onion and celery.
-
4Mix together and pour in a mold.
-
5Chill about 4 hours.
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