Shrimp Dip

8 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can tomato soup
  • 1 c. celery
  • 1/2 c. onions
  • 1 pkg. Knox gelatine
  • 1/4 c. water
  • 1 (8 oz.) jar Hellmann's mayonnaise
  • 1 small bag salad shrimp

Directions

  1. 1
    Heat soup and cream cheese until smooth and creamy.
  2. 2
    Stir in Hellmann's and gelatine.
  3. 3
    Stir in celery, onions and shrimp. Refrigerate 24 hours.
  4. 4
    Serve with Club crackers.

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