Taco Rice

7 ingredients
3 steps

Ingredients

  • 1 (14.5 ounce) can chicken broth
  • 1 (8 ounce) can tomato sauce
  • 1 (1 ounce) package taco seasoning mix
  • 1 1/2 cups uncooked instant rice
  • 1 (6 ounce) can black olives, drained and chopped
  • 1 cup shredded Cheddar cheese
  • 1 cup sour cream

Directions

  1. 1
    In a large pot, bring chicken broth, tomato sauce, and taco seasoning to a boil.
  2. 2
    Stir rice into the pot, cover and remove from heat. Let the pot stand, covered, for 5 minutes.
  3. 3
    Stir in cheese and olives; mix well. Serve with sour cream.

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