Shrimp Dip

Name: Shrimp Dip
Ingredients: 1 large pkg. cream cheese; milk; 1 tsp. Worcestershire; 1/4 tsp. Tabasco; 1/4 to 1/2 tsp. garlic salt; 1/2 lb. (may use more) boiled, cleaned shrimp, chopped fine; lemon juice (a squeeze or 2)

7 ingredients

14 steps

Ingredients

1 large pkg. cream cheese
milk
1 tsp. Worcestershire
1/4 tsp. Tabasco
1/4 to 1/2 tsp. garlic salt
1/2 lb. (may use more) boiled, cleaned shrimp, chopped fine
lemon juice (a squeeze or 2)

Directions

1

Let
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cream
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cheese
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come
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to room temperature and cream with just
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a little milk until nice and dippy (but not runny). Add all other ingredients to taste.
7

Let stand at least a few hours
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or overnight
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in refrigerator.
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Remember garlic flavor will
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develop stronger
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taste
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after it sets awhile.
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A yummy party dip.