Kung Pao Pork

11 ingredients
7 steps

Ingredients

  • 3/4 lb. lean pork, cut in 1/2-inch cubes
  • 4 Tbsp. soy sauce
  • 2 Tbsp. lemon juice
  • 2 Tbsp. sugar
  • 2 tsp. cornstarch
  • 1/4 tsp. crushed red pepper
  • 2 cloves garlic, minced
  • 2 Tbsp. extra light olive oil
  • 1 small red pepper, chunked
  • 1/2 small onion, chunked
  • 1/4 c. unsalted roasted peanuts or cashew pieces

Directions

  1. 1
    Combine pork and 2 tablespoons soy sauce; refrigerate for 30 minutes.
  2. 2
    Combine remaining 2 tablespoons soy sauce, lemon juice, sugar, cornstarch, crushed pepper and 1/4 cup water.
  3. 3
    Set aside. In wok or large skillet, stir-fry pork and garlic in the olive oil for 3 minutes, or until brown.
  4. 4
    Add bell pepper and onion; stir-fry 3 minutes.
  5. 5
    Add cornstarch mixture; cook and stir until slightly thickened.
  6. 6
    Add nuts.
  7. 7
    Makes 4 servings.

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