Shrimp Dip
8 ingredients
5 steps
Ingredients
- 4 1/2 oz. can shrimp, rinsed and drained
- chili sauce
- 2 tsp. lemon juice
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 tsp. horseradish
- dash of Tabasco sauce
- 1 c. sour cream
Directions
-
1Blend chili sauce, lemon juice, salt, pepper, horseradish and Tabasco sauce.
-
2Fold in sour cream.
-
3Add shrimp (broken in pieces).
-
4Cover and chill.
-
5Use as a dip or spread.
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