Shrimp Dip

7 ingredients
5 steps

Ingredients

  • 1 lb. shrimp, cooked, peeled and chopped
  • 1 jar Ro-Tel picante sauce
  • 1 can tomato soup
  • 1 c. green onions, chopped
  • 1 c. mayonnaise
  • 1 to 1 1/2 envelopes unflavored gelatin
  • 1 (8 oz.) cream cheese

Directions

  1. 1
    Melt cream cheese with tomato soup.
  2. 2
    Add gelatin; dissolve. Add the rest of the ingredients.
  3. 3
    Pour into a bowl or mold that has been sprayed with Pam.
  4. 4
    Chill until firm, approximately 2 hours.
  5. 5
    Serve with Waverly crackers.

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