Shrimp Dip

7 ingredients
6 steps

Ingredients

  • 1 envelope unflavored Knox gelatine
  • 1 can tomato soup
  • 1 large cream cheese
  • 1 c. Hellmann's mayo
  • 1 c. chopped celery
  • 1/4 c. chopped onions
  • 2 cans tiny shrimp

Directions

  1. 1
    Dissolve gelatin with 1/2 cup of cold water.
  2. 2
    Heat soup; add gelatine to soup.
  3. 3
    Add cream cheese and mayo in blender until smooth.
  4. 4
    Stir in onion, celery and shrimp.
  5. 5
    Keep in refrigerator overnight.
  6. 6
    Stir before serving.

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