Shrimp Dip

8 ingredients
3 steps

Ingredients

  • 1 can Geisha tiny shrimp with liquid
  • 1 large pkg. cream cheese (8 oz.)
  • 1 Tbsp. chopped onion
  • 1 Tbsp. light mayonnaise
  • 1 tsp. sugar
  • 3 cloves garlic, minced
  • 2 dashes ground pepper
  • 1 round pastry bread

Directions

  1. 1
    Blend all ingredients together, then add 1 more can of drained Geisha tiny shrimp by spoon.
  2. 2
    Serve in 1 big, round crusty bread; scoop out middle of bread so it looks like a bowl.
  3. 3
    Cut inside pieces of bread in cubes and use to dip.

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