Shrimp Dip

8 ingredients
5 steps

Ingredients

  • 1 (4 1/2 oz.) can deveined tiny shrimp, drained
  • 2 oz. cream cheese
  • 4 Tbsp. sour cream
  • 1 tsp. prepared horseradish
  • dash of Tabasco
  • dash of Worcestershire
  • garlic salt to taste
  • green onions, finely chopped to taste

Directions

  1. 1
    Blend sour cream and cheese until creamy.
  2. 2
    Add horseradish, Tabasco, Worcestershire and garlic salt.
  3. 3
    Blend well.
  4. 4
    Fold in green onions and shrimp.
  5. 5
    Refrigerate 1 hour.

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