Shrimp Dip

8 ingredients
8 steps

Ingredients

  • 1 can Campbell's condensed tomato soup
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. chopped fine celery
  • 1/2 c. chopped fine bell peppers
  • 1/2 c. chopped fine onions
  • 1/2 pkg. Knox gelatine, dissolved in 1/4 c. warm water
  • 1 c. mayonnaise
  • 2 lb. boiled, chopped shrimp

Directions

  1. 1
    Heat tomato soup; add cream cheese.
  2. 2
    It won't melt smooth, so mix with Mixmaster until smooth.
  3. 3
    Add celery, peppers and onions; heat a few minutes.
  4. 4
    Remove from heat.
  5. 5
    Add gelatine.
  6. 6
    Add mayonnaise and shrimp.
  7. 7
    Chill.
  8. 8
    If it sits a while, the flavor goes through better.

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