Frosted Pumpkin Mousse

8 ingredients
4 steps

Ingredients

  • 1 c. plain canned pumpkin (not pie filling)
  • 1 envelope low-cal whipped topping mix
  • 1 tsp. pumpkin pie spice
  • 1 tsp. vanilla
  • dash of salt
  • 1/4 c. brown Sugar Twin
  • 1 1/3 c. nonfat dry milk
  • 2 c. cold water

Directions

  1. 1
    Combine all the ingredients and whip until smooth.
  2. 2
    Pour into a bowl or 3-cup mold in and freeze.
  3. 3
    Allow to soften briefly at room temperature before serving.
  4. 4
    Yields 6 servings.

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