Shrimp Dip
7 ingredients
2 steps
Ingredients
- 2 (8 oz.) cream cheese, softened
- 2 small cans shrimp (drain one)
- 2/3 c. mayonnaise
- 1 tsp. Worcestershire sauce
- 1 tsp. fresh minced onion
- 2 tsp. lemon juice
- 1/2 tsp. salt
Directions
-
1Cream together all ingredients until mixed well.
-
2Refrigerate at least 3 hours before serving with potato chips or crackers.
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