Shrimp Dip

7 ingredients
2 steps

Ingredients

  • 2 (8 oz.) cream cheese, softened
  • 2 small cans shrimp (drain one)
  • 2/3 c. mayonnaise
  • 1 tsp. Worcestershire sauce
  • 1 tsp. fresh minced onion
  • 2 tsp. lemon juice
  • 1/2 tsp. salt

Directions

  1. 1
    Cream together all ingredients until mixed well.
  2. 2
    Refrigerate at least 3 hours before serving with potato chips or crackers.

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