Shrimp Dip

5 ingredients
4 steps

Ingredients

  • 1 (4 1/2 oz.) can small shrimp
  • 1/4 c. green minced onion (fresh)
  • 2 1/4 tsp. fresh lemon juice
  • 1 1/4 c. mayonnaise
  • salt and pepper to taste

Directions

  1. 1
    Drain shrimp well.
  2. 2
    Rinse and drain very well again.
  3. 3
    Combine all ingredients and refrigerate for at least 4 hours.
  4. 4
    Serve with small pretzels.

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