Shrimp Dip

Directions

1. 1
   Bring to a boil and reduce heat.
2. 2
   Add a little Karo syrup or lemon juice or cream of tartar (I prefer Karo syrup).
3. 3
   This keeps them from crystalizing.
4. 4
   Boil gently until juice is thick and syrupy, stirring to keep from sticking.
5. 5
   Put into sterilized jars and seal.
6. 6
   I prefer the smaller figs to the larger ones, and I only cook about a gallon at a time.