Spanish Casserole

Name: Spanish Casserole
Ingredients: 1 lb. ground beef; 1 medium onion, diced; 1 can creamed corn; 1 (5 oz.) bag noodles, cooked in salt water; 1 large can tomato juice; 1 small can mushrooms; 1 large bell pepper, diced; 1/2 c. sliced ripe or stuffed olives; 1 Tbsp. chili powder; salt and pepper to taste

10 ingredients

5 steps

Ingredients

1 lb. ground beef
1 medium onion, diced
1 can creamed corn
1 (5 oz.) bag noodles, cooked in salt water
1 large can tomato juice
1 small can mushrooms
1 large bell pepper, diced
1/2 c. sliced ripe or stuffed olives
1 Tbsp. chili powder
salt and pepper to taste

Directions

1

Brown beef.
2

Pour
3

off grease.
4

Add bell pepper, mushrooms, onion, corn, tomato juice, olives and chili powder. Add cooked noodles to beef mixture.
5

Bake for 25 minutes in a 375° oven. Serve with green or mixed salad and hot cornbread.