Shrimp Dip

5 ingredients
6 steps

Ingredients

  • 1 small bag frozen cooked shrimp
  • 3/4 c. cocktail sauce
  • 8 oz. sour cream
  • 8 oz. cream cheese, softened
  • tortilla chips

Directions

  1. 1
    Thaw and drain shrimp.
  2. 2
    Blot excess moisture and chill.
  3. 3
    In mixing bowl, beat cream cheese with sour cream until smooth.
  4. 4
    Pour into serving dish and chill.
  5. 5
    Just before serving, pour cocktail sauce over cream cheese mixture, top with shrimp.
  6. 6
    Serve with tortillas chips for dipping.

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