Shrimp Dumplings

Directions

1. 1
   Mince 1/2 pound of shrimp in a food processor.
2. 2
   Chop the other 1/2 pound shrimp.
3. 3
   Combine all shrimp in medium bowl with the carrot, scallion, ginger, oyster sauce, and sesame oil.
4. 4
   Using a small spoon, place approximately 1 teaspoon of the mixture in the center of each won ton wrapper.
5. 5
   Moisten the outside edge of the the wrappers with water, fold from corner to corner and seal using your wet finger.
6. 6
   To steam, bring water in a steamer pot to a boil.
7. 7
   Spray bottom of steamer basket with non-stick spray.
8. 8
   Steam covered for 7-10 minutes.
9. 9
   Dumplings should be firm with an internal temperature of 160 degrees.
10. 10
    Serve with dipping sauce.
11. 11
    To make dipping sauce: Combine soy sauce, vinegar, chili paste, sugar, ginger, sesame oil, water, and cilantro.
12. 12
    Whisk together.