Shrimp Egg Rolls

12 ingredients
7 steps

Ingredients

  • 1 tsp. cornstarch
  • 1 tsp. soy sauce
  • dash of white pepper
  • 4 c. shredded cabbage (pre-packaged coleslaw mix works great!)
  • vegetable oil
  • 1 can baby shrimp
  • 1/3 c. chopped onion
  • 1 egg, beaten
  • 1 lb. egg roll skins
  • 1 tsp. five spice powder
  • 1 c. bean sprouts
  • sweet and sour sauce

Directions

  1. 1
    Mix cornstarch, soy sauce and white pepper; set aside.
  2. 2
    Heat wok.
  3. 3
    Add 2 tablespoons oil; rotate to coat sides.
  4. 4
    Add cabbage, bean sprouts, shrimp, onion and five spice powder.
  5. 5
    (You can also add 1 teaspoon minced garlic for extra flavor.)
  6. 6
    Cook, stirring, for about 2 minutes.
  7. 7
    Add cornstarch mixture and blend well. Cool.

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