Zucchini Nut Bread

Name: Zucchini Nut Bread
Ingredients: 3 eggs; 3/4 cup oil; 2 cups sugar; 2 cups grated zucchini (approx. 2 medium zucchini); 1 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons vanilla extract; 2 teaspoons cinnamon; 1/4 teaspoon baking powder; 3 cups flour; 1 cup chopped walnuts

11 ingredients

1 steps

Ingredients

3 eggs
3/4 cup oil
2 cups sugar
2 cups grated zucchini (approx. 2 medium zucchini)
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons vanilla extract
2 teaspoons cinnamon
1/4 teaspoon baking powder
3 cups flour
1 cup chopped walnuts

Directions

1

Preheat oven to 350. Lightly oil and dust loaf pans. In a large bowl mix all ingredients. Divide mixture between two pans. Bake for 1 hour and 15 minutes. Use a toothpick to check for doneness. Allow bread to rest before serving. Good served warm with a pat of butter and a tall glass of ice cold milk. Yum!