Shrimp Enchiladas

Directions

1. 1
   Saute red pepper, 1/2 cup minced onion and green pepper in 1/4 cup butter until crisp-tender.
2. 2
   Add oregano, salt, garlic powder, pepper, cayenne pepper, cream and flour; blend well.
3. 3
   Continue cooking for 3 minutes or until slightly thickened.
4. 4
   Add 1 1/2 cups cheese; stir until melted.
5. 5
   Add sour cream, stir to blend.
6. 6
   Set aside.
7. 7
   In another skillet, melt remaining 2 tablespoons butter.
8. 8
   Saute shrimp and 1/2 cup chopped onion until shrimp are pink.
9. 9
   Remove shrimp and chop; return to butter and onion.
10. 10
    Add chopped tomatoes and 1/2 of the cheese sauce.
11. 11
    Spoon 1/3 cup shrimp mixture into each tortilla.
12. 12
    Sprinkle cheese on top of shrimp mixture.
13. 13
    Roll up tightly.
14. 14
    Arrange seam side down in a 9x13-inch glass baking dish.
15. 15
    Spoon remaining cheese sauce over tortillas and sprinkle with remaining cheese.
16. 16
    Bake at 350 degrees for 30 to 35 minutes.