Shrimp Enchiladas

Directions

1. 1
   Preheat oven to 350 F.
2. 2
   Puree 3/4 cup salsa with a little water if needed, and spread over the bottom of a 9x13 pan.
3. 3
   Remove tails from shrimp if they have them.
4. 4
   Give them a rough chop.
5. 5
   Combine shrimp with sour cream, remaining 1/4 cup salsa, and about 3/4 (6 ounces) of the cheese.
6. 6
   Divide shrimp filling among tortillas, roll tortillas up and place them seam-side down in the baking dish.
7. 7
   Sprinkle remaining cheese over the top.
8. 8
   Bake for about 30 minutes, until hot and bubbly.
9. 9
   Enjoy!