Shrimp Enchiladas

12 ingredients
8 steps

Ingredients

  • 2 Tbsp. margarine
  • 1 bunch green onions, sliced
  • 1 lb. peeled and deveined shrimp
  • 1 (4 oz.) can chopped green chilies
  • 1 (4 oz.) jar diced pimentos, drain and reserve half pimentos
  • 1 can cream of mushroom soup
  • 1 can cream of shrimp soup
  • 8 oz. cream cheese
  • 1/2 tsp. salt
  • pepper to taste
  • 10 (8-inch) flour tortillas
  • 2 c. shredded Monterey Jack cheese

Directions

  1. 1
    Melt margarine in 3-quart saucepan.
  2. 2
    Add onions and saute. Add shrimp; cook until shrimp are pink.
  3. 3
    Then add green chilies and half of pimentos.
  4. 4
    Add soup and cream cheese until melted. Let cool.
  5. 5
    Put 1/3 to 1/2 of cup in center of tortilla.
  6. 6
    Roll up and place seam side down in 9 x 13-inch oiled baking dish.
  7. 7
    Top with rest of sauce, pimentos and cheese.
  8. 8
    Bake at 325° for 30 minutes.

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