Shrimp Enchiladas
12 ingredients
8 steps
Ingredients
- 2 Tbsp. margarine
- 1 bunch green onions, sliced
- 1 lb. peeled and deveined shrimp
- 1 (4 oz.) can chopped green chilies
- 1 (4 oz.) jar diced pimentos, drain and reserve half pimentos
- 1 can cream of mushroom soup
- 1 can cream of shrimp soup
- 8 oz. cream cheese
- 1/2 tsp. salt
- pepper to taste
- 10 (8-inch) flour tortillas
- 2 c. shredded Monterey Jack cheese
Directions
-
1Melt margarine in 3-quart saucepan.
-
2Add onions and saute. Add shrimp; cook until shrimp are pink.
-
3Then add green chilies and half of pimentos.
-
4Add soup and cream cheese until melted. Let cool.
-
5Put 1/3 to 1/2 of cup in center of tortilla.
-
6Roll up and place seam side down in 9 x 13-inch oiled baking dish.
-
7Top with rest of sauce, pimentos and cheese.
-
8Bake at 325° for 30 minutes.
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